Onion Soup

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Servings: 4 Difficulty: Intermediate
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French-style warm and comforting soup that brings home-style flavor to your table
Onion Soup recipe image
Onion Soup recipe image
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Onion Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1642.8

Description

This French soup features Onion, large sliced, Butter, Beef stock, Flour. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spread French bread with 1/3 of butter; Toast till brown and set aside.
  2. In soup pot melt remaining butter.
  3. Add onions and saute' until tender.
  4. Add stock.
  5. Add salt and pepper to taste.
  6. Add flour and mix until smooth.
  7. Simmer 15 minutes.
  8. Pour in separate serving bowls and place toasted bread on top.
  9. Sprinkle with cheddar cheese and broil until light brown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1642.8kcal
% Daily Value *
Total Fat 95.4g147%
Saturated Fat 46.3g232%
Cholesterol 387.4mg130%
Sodium 1273.5mg54%
Total Carbohydrate 66.6g23%
Dietary Fiber 5.4g22%
Sugars 11.6g
Protein 119.8g240%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bread, broiling, butter, cheddar, cheese, flour, french, grated, large, onion, sautéing, simmering, sliced, slices, soup, stock, title
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