These delicate Orange-Almond Pastries are a delightful Greek-inspired treat that balances sweetness with a subtle citrus zest. The recipe utilizes thawed phyllo dough to create a shatteringly crisp exterior, while the filling of orange marmalade and almond extract provides a rich, aromatic flavor profile. Lightly brushed with butter-flavored cooking spray, these pastries achieve a golden-brown finish without the heaviness of traditional butter. They are perfect as an afternoon snack, a light dessert, or an elegant addition to a tea service. The combination of textures&# 226;ÂÂcrunchy layers meeting soft, jammy fillingâÂÂmakes every bite satisfying. Simple to assemble yet impressive enough for guests, these lite pastries offer a refined taste experience using accessible ingredients.
Orange-Almond Pastries – Lite
Description
These delicate Orange-Almond Pastries are a delightful Greek-inspired treat that balances sweetness with a subtle citrus zest. The recipe utilizes thawed phyllo dough to create a shatteringly crisp exterior, while the filling of orange marmalade and almond extract provides a rich, aromatic flavor profile. Lightly brushed with butter-flavored cooking spray, these pastries achieve a golden-brown finish without the heaviness of traditional butter. They are perfect as an afternoon snack, a light dessert, or an elegant addition to a tea service. The combination of textures&# 226;ÂÂcrunchy layers meeting soft, jammy fillingâÂÂmakes every bite satisfying. Simple to assemble yet impressive enough for guests, these lite pastries offer a refined taste experience using accessible ingredients.Ingredients
Directions
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Preheat oven to 375 degrees Fahrenheit (191ðC).
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In a small bowl, combine the orange marmalade and almond extract; set aside.
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Lay out the thawed phyllo dough sheets. Working with one sheet at a time to prevent drying, lightly coat with butter-flavored cooking spray.
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Fold each phyllo sheet in half lengthwise. Lightly coat the folded sheet with cooking spray.
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Cut each folded sheet crosswise into 4 rectangles, approximately 6 1/2 x 4 1/2 inches each.
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Spread 1/2 teaspoon of light cream cheese (or vegan alternative) on the short side of each phyllo strip.
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Top the cream cheese with 1 teaspoon of the marmalade mixture.
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Fold the long sides of the phyllo strip in about 1/2 inch over the filling.
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Beginning with the marmalade-filled end, roll up the strip in a jelly roll fashion.
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Place each roll, seam side down, on a baking sheet.
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Lightly coat the tops of the rolls with cooking spray.
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Bake for 7 minutes or until golden brown and crisp.
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Remove from pans immediately; sprinkle with sifted powdered sugar.
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Cool completely on a wire rack.
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Place on a serving tray and garnish with orange rind strips, if desired.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 653.1kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 537.0mg23%
- Total Carbohydrate 76.3g26%
- Dietary Fiber 3.7g15%
- Sugars 6.8g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Keep unused phyllo sheets covered with a damp towel to prevent them from drying out while assembling.
For a vegan version, ensure the light cream cheese is plant-based and the cooking spray is oil-based rather than butter-based.
These pastries are best served fresh on the day they are made, as the phyllo can lose its crispness if stored in an airtight container while warm.
If you prefer a stronger almond flavor, increase the almond extract to 1/2 teaspoon, but be cautious as it is potent.
