Orange And Cranberry Cake

Servings: 6 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange and Cranberry Cake recipe image

Orange And Cranberry Cake

Difficulty: Intermediate
Servings: 6 Calories: 724.3

Description

This International dessert features Flour 1 c Diced pitted dates, Sugar 1 c Whole fresh cranberries, Salt 2 Eggs, well beaten, Each baking powder 3/4 c Salad oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And soda 1 c Each sugar and orange juice 1 c Chopped walnuts Prepared somewhat like Baba au Rhum, this cake is soaked in syrup.
  2. Sift the flour, measure and sift into a bowl with the sugar, salt, baking powder, and soda.
  3. Stir in the nuts, dates, cranberries, and orange peel.
  4. Combine the eggs, buttermilk, and salad oil; stir into flour mixture until well blended.
  5. Pour into a well-greased 10- inch tube pan; bake in a moderate oven (350) for 1 hour.
  6. Let stand about 15 minutes.
  7. Remove cake from pan and place on a rack over a pan.
  8. Heat the sugar with orange juice until dissolved; pour over cake, catching several times.
  9. Set cake in a deep dish, and pour over remaining drippings

Nutrition Facts

Servings 6


Amount Per Serving
Calories 724.3kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1397.0mg59%
Total Carbohydrate 162.9g55%
Dietary Fiber 3.6g15%
Sugars 60.4g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, berries, blending, cake, cranberries, cranberry, dates, dessert, diced, eggs, flour, fresh, international, oil, orange, pitted, powder, salad, salt
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