This vibrant Orange Rosemary Syrup is a versatile culinary staple that adds a sophisticated twist to both sweet and savory dishes. By infusing water with fresh rosemary and combining it with pure orange juice and sugar, you create a complex flavor profile that is simultaneously bright, herbal, and deeply sweet. The syrup has a beautiful golden hue and a viscous texture that coats the palate nicely. It is perfect for drizzling over pancakes, mixing into sparkling water for a refreshing mocktail, or using as a glaze for roasted meats. This homemade version far surpasses store-bought alternatives in freshness and aroma, making it an excellent addition to any home cook’s pantry for entertaining or everyday treats.
Orange Rosemary Syrup
Description
This vibrant Orange Rosemary Syrup is a versatile culinary staple that adds a sophisticated twist to both sweet and savory dishes. By infusing water with fresh rosemary and combining it with pure orange juice and sugar, you create a complex flavor profile that is simultaneously bright, herbal, and deeply sweet. The syrup has a beautiful golden hue and a viscous texture that coats the palate nicely. It is perfect for drizzling over pancakes, mixing into sparkling water for a refreshing mocktail, or using as a glaze for roasted meats. This homemade version far surpasses store-bought alternatives in freshness and aroma, making it an excellent addition to any home cook's pantry for entertaining or everyday treats.Ingredients
Directions
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In a non-aluminum saucepan, bring the water to a boil.
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Remove from heat and pour the boiling water over the chopped rosemary.
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Cover and let the rosemary steep in the hot water for 1 hour.
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Strain the rosemary infusion through a fine-mesh sieve, discarding the herbs.
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Using a zester or peeler, remove the zest from 5 of the oranges, avoiding the white pith.
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Juice the oranges to extract the required amount of juice, straining out any pulp or seeds.
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Place a wire rack over a large bowl and arrange the orange zest on the rack.
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Combine the rosemary-infused water and sugar in a saucepan.
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Bring the mixture to a boil over high heat, stirring until the sugar dissolves.
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Reduce heat to medium and simmer until the mixture thickens into a heavy syrup, about 20 minutes.
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Pour the boiling sugar syrup directly over the orange zest on the rack, allowing it to drip through into the bowl with the orange juice.
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Return the combined juice and syrup mixture to the saucepan.
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Bring quickly to a boil, then immediately remove from heat.
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Return the mixture to the bowl to cool completely to room temperature.
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Skim any foam or impurities from the surface.
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Transfer the finished syrup to sterilized bottles and store in the refrigerator.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1356.9kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 15.6mg1%
- Total Carbohydrate 348.1g117%
- Dietary Fiber 11.1g45%
- Sugars 333.8g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This syrup is delicious with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink. Add water or sparkling water to dilute for a refreshing beverage.
Store the syrup in a clean, airtight bottle in the refrigerator for up to 4 weeks.
Ensure your saucepan is not aluminum, as the acidity of the orange juice and sugar can react with the metal, affecting the flavor.
For a stronger herbal flavor, you can increase the amount of rosemary slightly, but be careful not to overpower the citrus notes.
