Orange Salmon Steaks

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Orange Salmon Steaks recipe image
Orange Salmon Steaks recipe image
Print Recipe

Orange Salmon Steaks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 208.0

Description

This International main features Salmon Steaks-(1 inch. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thick) 1/8 ts Pepper 1 Orange 1/2 ts Salt 1 tb Butter Orange Slices -- for
  2. Season steaks with salt and pepper.
  3. Blend juice of 1/2 orange with butter.
  4. Cut remaining 1/2 in thin slices.
  5. Brush steaks with 1/2 of the orange butter.
  6. Set them on a greased grill, 3-4 inches from heat.
  7. Cook 5 minutes, until steak is brown.
  8. Turn,
  9. brush with remaining orange butter and broil 5 minutes more or until fish flakes easily when tested with a fork.
  10. Garnish with orange slices

Nutrition Facts

Servings 6

Amount Per Serving
Calories 208.0kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 3.1g16%
Cholesterol 55.0mg19%
Sodium 59.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, fish, grilling, inch, international, low-cal, main, orange, salmon, steaks, steaks1, title
Recipe Card powered by WP Delicious