Chicken Normandy

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Servings: 6 Difficulty: Intermediate
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A classic French-inspired dish featuring tender chicken braised with sweet apples, thyme, and a rich apple cider sauce.
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Chicken Normandy

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 0.9

Description

Chicken Normandy is a comforting and elegant main course that marries the earthy warmth of thyme with the bright sweetness of apples. This dish features boneless chicken breasts pan-seared to golden perfection before being simmered in a luscious sauce made from apple juice, cornstarch, and aromatic spices. The result is a tender, juicy chicken coated in a glossy, slightly tangy glaze that pairs beautifully with roasted potatoes or crusty bread. It is an excellent choice for a special weeknight dinner or a casual family gathering, offering a taste of French cuisine without the complexity. Simple ingredients come together to create a sophisticated flavor profile that is both satisfying and approachable for home cooks of all skill levels.

Ingredients

Directions

  1. Combine thyme, salt, onion powder, and black pepper in a small bowl to create the seasoning mix.
  2. Pat chicken breasts dry and sprinkle the seasoning mixture evenly on both sides of each piece.
  3. Melt butter in a large skillet over medium-high heat until foaming.
  4. Add chicken breasts to the skillet and brown on both sides, cooking for about 5 minutes total.
  5. Add sliced apples to the skillet and toss gently with the chicken.
  6. Remove skillet from heat temporarily.
  7. Whisk apple juice and cornstarch together in a small cup until smooth, then pour over the chicken and apple mixture.
  8. Return skillet to medium heat and bring the sauce to a gentle boil.
  9. Reduce heat to medium-low and simmer uncovered for 3 minutes, stirring occasionally, until the sauce is thickened and glossy.
  10. Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 0.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken normandy, french chicken, apple sauce chicken, thyme chicken, pan seared chicken, apple cider sauce, easy dinner, weeknight meal, chicken breast recipe, fruity chicken, comfort food, family dinner
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