Oregon Hazelnut Butter Cookies

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Servings: 72 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Oregon Hazelnut Butter Cookies recipe image
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Oregon Hazelnut Butter Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 72 Calories: 1009.8

Description

This International dessert features Unsalted butter; softened, Sugar, Pure maple syrup, Vanilla, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Unsalted butter; softened, Sugar, All-purpose flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 72

Amount Per Serving
Calories 1009.8kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 30.8g154%
Cholesterol 129.0mg43%
Sodium 8.2mg1%
Total Carbohydrate 127.9g43%
Dietary Fiber 4.1g17%
Sugars 35.7g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cookies, dessert, flour, hazelnut, international, maple, oregon, pure, softened, sugar, syrup, title, unsalted, vanilla, vegetarian
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