Oregon Hazelnut Raisin Cookies

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Servings: 3 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Oregon Hazelnut Raisin Cookies recipe image
Oregon Hazelnut Raisin Cookies recipe image
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Oregon Hazelnut Raisin Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 1149.5

Description

This International dessert features Shortening, Sugar, Brown sugar, Vanilla, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Brown sugar, Flour, Salt, Baking soda.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Raisins, Chopped Oregon hazelnuts.
  6. Drop rounded teaspoons of dough onto prepared baking sheets.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.
  9. Chopped Oregon hazelnuts

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1149.5kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 11.5g58%
Cholesterol 46.6mg16%
Sodium 2483.4mg104%
Total Carbohydrate 192.9g65%
Dietary Fiber 10.6g43%
Sugars 104.3g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cookies, dessert, egg, flour, hazelnut, international, oatmeal, oregon, raisin, raisins, salt, shortening, soda, sugar, title, vanilla, vegetarian, water
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