Oregon Hazelnut Swirl Coffee Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Oregon Hazelnut Swirl Coffee Cake recipe image
Oregon Hazelnut Swirl Coffee Cake recipe image
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Oregon Hazelnut Swirl Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1680.9

Description

This International dessert features Solid vegetable shortening, Sugar, Eggs, Sifted all-purpose flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Sifted all-purpose flour, Baking soda, Baking powder.
  3. In another bowl, cream together: Eggs, Dairy sour cream, Milk, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Roasted & ground hazelnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1680.9kcal
% Daily Value *
Total Fat 61.9g96%
Saturated Fat 23.2g116%
Cholesterol 337.2mg113%
Sodium 2774.5mg116%
Total Carbohydrate 232.9g78%
Dietary Fiber 5.7g23%
Sugars 95.0g
Protein 47.3g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cake, coffee, cream, dairy, dessert, eggs, flour, ground, hazelnut, hazelnuts, international, milk, oregon, powder, roasted, salt, shortening, sifted
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