Chicken Paprika

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Servings: 6 Difficulty: Intermediate
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Eastern European-style savory and satisfying main that brings home-style flavor to your table
Chicken Paprika recipe image
Chicken Paprika recipe image
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Chicken Paprika

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 41.7

Description

This Eastern European main features To 4 lb pullet 4 tablespoon Chicken fat or margarine, Flour 1 1/2 c Sliced onion, Salt 1 tablespoon Paprika, Pepper 1 c Boiling water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Israel Information Service Gopher Information Division Israel Foreign Ministry - Jerusalem Mail all Queries to CHICKEN PAPRIKA Chicken is extremely popular in Israel, because it is relatively inexpensive and can be prepared in many ways.
  2. Chicken paprika is, of course, a Hungarian variation.
  3. With the amount of chicken Israelis consume, it is hard to imagine a family going without it for very long.
  4. Cut up chicken and season with flour, salt and pepper.
  5. Brown chicken in the fat (or margarine).
  6. Remove chicken and brown onions in remainin (or margarine).
  7. Return chicken to the pan, sprinkle with paprika and add water.
  8. Cover and cook over low heat for 1-1/2 hours or until chicken is tender

Nutrition Facts

Servings 6

Amount Per Serving
Calories 41.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 29250.3mg1219%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, eastern european, fat, flour, main, margarine, onion, paprika, pepper, pullet, salt, sliced, tablespoon, title, water
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