Chicken Parisienne

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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This Mediterranean main features Lemon pepper-seasoned boneless chicken, Breasts, About 1 pound, All-purpose flour, Olive oil. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Parisienne

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 312.4

Description

This Mediterranean main features Lemon pepper-seasoned boneless chicken, Breasts, About 1 pound, All-purpose flour, Olive oil. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place flour in shallow bowl; coat chicken with flour and transfer to plate.
  2. In large nonstick skillet, over medium-high heat, heat oil.
  3. Add chicken; brown 2 minutes on each side.
  4. heat to medium;
  5. cook until browned and cooked through, about 8 to 10 minutes, turning 2 or 3 times.
  6. Remove chicken to warm serving platter.
  7. Stir vermouth into skillet, scraping up browned bits.
  8. Swirl in butter until melted.
  9. Pour pan juices over chicken and serve.
  10. Gail Shermeyer

Nutrition Facts

Servings 4

Amount Per Serving
Calories 312.4kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 3.5g18%
Cholesterol 55.6mg19%
Sodium 90.4mg4%
Total Carbohydrate 22.6g8%
Dietary Fiber 0.6g3%
Sugars 0.0g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allpurpose, boneless, breasts, butter, chicken, flour, lemon, main, margarine, mediterranean, oil, olive, parisienne, pepperseasoned, pound, title, vermouth, white, wine
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