Chicken Parmesan Pizza

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A crispy, cheesy fusion of two Italian favorites served on a convenient crust
Chicken Parmesan Pizza recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Chicken Parmesan Pizza combines the classic flavors of breaded chicken and marinara with the convenience of a pre-baked crust. Crispy, golden chicken pieces are layered with rich tomato sauce, melted mozzarella, and salty black olives. It offers a hearty, protein-packed meal that feels indulgent yet comes together in under an hour. Perfect for busy weeknights or casual gatherings, this dish delivers comfort food satisfaction without the hassle of making dough from scratch. The combination of savory chicken, tangy sauce, and gooey cheese creates a texture and flavor profile that appeals to both kids and adults alike.

Chicken Parmesan Pizza recipe image
Print Recipe
0 Add to Favorites

Chicken Parmesan Pizza

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 467.1

Description

This Chicken Parmesan Pizza combines the classic flavors of breaded chicken and marinara with the convenience of a pre-baked crust. Crispy, golden chicken pieces are layered with rich tomato sauce, melted mozzarella, and salty black olives. It offers a hearty, protein-packed meal that feels indulgent yet comes together in under an hour. Perfect for busy weeknights or casual gatherings, this dish delivers comfort food satisfaction without the hassle of making dough from scratch. The combination of savory chicken, tangy sauce, and gooey cheese creates a texture and flavor profile that appeals to both kids and adults alike.

Ingredients

Directions

  1. Preheat your oven to 450&# 194;°F (230°C).
  2. Cut the chicken breasts into bite-sized pieces and dredge them in flour, shaking off any excess.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Add the flour-dredged chicken pieces to the skillet and fry until golden brown and cooked through, about 5-7 minutes.
  5. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
  6. Place the Boboli crust on an ungreased baking sheet.
  7. Spread 1 cup of tomato sauce evenly over the crust, leaving a small border.
  8. Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce.
  9. Top with the fried chicken pieces, remaining 1/2 cup of tomato sauce, and halved black olives.
  10. Sprinkle the remaining mozzarella, grated Parmesan cheese, and crushed oregano over the top.
  11. Bake in the lower third of the oven for 8 to 10 minutes, or until the crust is puffed and the cheese is bubbly and lightly browned.
  12. Let cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 467.1kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 2.5g13%
Cholesterol 212.5mg71%
Sodium 185.3mg8%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 79.0g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken parmesan, pizza, italian dinner, easy weeknight meal, mozzarella, tomato sauce, black olives, crispy chicken, boboli crust, comfort food, family friendly, quick recipes, oven baked, pan fried, cheesy, savory, protein rich, homemade pizza, italian american, crowd pleaser
Recipe Card powered by WP Delicious

Leave a Comment