Oriental Beef Short Rib Barbecue

Of excess fat and

cut Crosswise no more than 3/8 To 1/2" thick 2/3 c Thinly sliced green onions 1/2 c Soy sauce 1/2 c Water 1/4 c Oriental dark roasted Sesame oil 2 1/2 tb Packed brown sugar 1 1/2 tb Toasted sesame seeds, Crushed 1 tb Minced garlic 1 tb Grated fresh ginger root 1/2 ts Ground red pepper 1/8 ts Freshly ground Szechuan Peppercorns Fresh red chili peppers Green onions Radish Roses

Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns.

Place ribs and marinade in plastic bag or utility dish, turning to

coat .Close bag securely or

cover dish;

marinate in refrigerator 4 to 6 hours,turning occasionally.

Remove ribs from marinade;reserve marinade.

Place ribs on grid over medium coals.

Broil 5 to 6 minutes.Turn ribs over;

brush or spoon on marinade 1 time.

Cover ;continue cooking 5 to 6 minutes or until desired degree of doneness.

Place ribs on platter;

garnish with chili peppers,green onions and radish roses