Oven Fried Chicken

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Servings: 4 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Oven Fried Chicken recipe image
Oven Fried Chicken recipe image
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Oven Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 538.6

Description

This Southern main features OIL 2 teaspoon GROUND BLACK PEPPER, BUTTER 1 teaspoon GARLIC SALT, ALL-PURPOSE FLOUR 1 teaspoon DRIED MARJORAM (OPTIONAL, SALT 8 ea CHICKEN PIECES-LEGS, BREASTS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place BUTTERbutter ANDand OILoil INin Aa SHALLOWshallow PANpan, JELLYjelly ROLLroll PANpan ISis PERFECTperfect.
  2. PLACEplace PANpan INin PREHEATEDpreheated OVENoven (f3750F.) TOto MELTmelt BUTTERbutter.
  3. SETset PANpan ASIDEaside.
  4. INin Aa LARGElarge PAPERpaper SACK,COMBINsackcombineE FLOURflour ANDand SEASONINGSseasonings.
  5. ROLLroll THEthe CHICKENchicken PIECESpieces INin THREEthree ATat Aa TIMEtime INin OILoil, BUTTERbutter MIXTUREmixture, THENthen DROPdrop THEMthem INin THEthe SACKsack ANDand SHAKEshake TOto COATcoat.
  6. PLACEplace ONon Aa DISHdish.
  7. DOdo REMAININGremaining PIECESpieces INin THEthe SAMEsame MANNERmanner.
  8. RETURNreturn THEthe CHICKENchicken PIECESpieces TOto THEthe PANpan, SKINskin SIDEside DOWNdown ANDand BAKEbake FORfor 45 MINUTESminutes.
  9. TURNturn PIECESpieces OVERover ANDand BAKEbake FORfor 10 MINUTESminutes LONGERlonger.
  10. NOTEnote: SERVEserve HOThot ORor COLDcold

Nutrition Facts

Servings 4

Amount Per Serving
Calories 538.6kcal
% Daily Value *
Total Fat 36.8g57%
Saturated Fat 13.3g67%
Cholesterol 43.0mg15%
Sodium 5004.8mg209%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, black, butter, chicken, dried, flour, fried, garlic, ground, main, marjoram, oil, optional, oven, pepper, pieceslegs,breasts, salt, southern, teaspoon
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