Oven Baked Beans

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Oven Baked Beans

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 373.5

Description

This International main features Navy Beans, Onion, Salt pork, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak beans overnight covered with water.
  2. In morning put on stove and bring to simmer and simmer 15 min.
  3. In casserole put whole onion,
  4. add beans and other ingredients,
  5. pour water beans were simmered in over all.
  6. Cover and bake in 275 F (135&# 194;°C) oven for 4 or 5 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 373.5kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.5g8%
Cholesterol 22.7mg8%
Sodium 2480.7mg104%
Total Carbohydrate 69.9g24%
Dietary Fiber 12.5g50%
Sugars 40.4g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beans, brown, dry, international, main, molasses, mustard, navy, onion, oven, pepper, pork, salt, simmering, sugar, title, vegetables
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