Oven Baked French Fries
Description
This French appetizer features Margarine, Baking Potatoes, Onion, minced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & Pepper to taste Preheat oven to 425.
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Place margarine in 9x13" baking pan and melt in oven.
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Wash potatoes well.
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Cut into lengthwise wedges about 1/2" across.
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Add potatoes to margarine and stir to coat.
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Sprinkle with onion, salt and pepper.
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Bake 30 minutes or until tender and browned, turning occasionally
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 320.5kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 5.0g25%
- Cholesterol 0.0mg0%
- Sodium 244.8mg11%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 5.2g21%
- Sugars 2.5g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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