Oven Baked Fries

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Oven Baked Fries

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 90.9

Description

This International side-dish features Baking potatoes, peeled, cut, Vegetable cooking oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut potatoes in strips after peeling.
  2. (My note: new potatoes will not
  3. bake as well but you could
  4. pat them dry with paper towel and try them.)
  5. Coat baking sheet with no-stick cooking spray.
  6. Put potato strips into large bowl.
  7. Drizzle with cooking oil.
  8. Toss together well to coat.
  9. Arrange on baking sheet.
  10. Bake in a single layer in 450 F (232&# 194;°C) oven for 15 min.
  11. Turn and bake about 10-15 minutes longer.
  12. (Note: time depends on thickness, check sooner if you cut them thin.) Test a strip for crispness

Nutrition Facts

Servings 4

Amount Per Serving
Calories 90.9kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.7g7%
Sugars 0.6g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, cooking, cut, fries, international, low-fat, oil, oven, peeled, potatoes, side-dish, title, vegan, vegetable, vegetables
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