Oven Broiled Fish
Description
This International main features Bass (whole, Salt, Pepper, Bacon, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Clean fish.
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(Do not skin.) Remove head and empty cavity.
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Place 3 strips bacon in bottom of shallow baking tin.
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Mix onion, apple, lemon and green pepper.
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Layer 1/3 of mixture on bacon strips.
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Sprinkle both sides of fish with salt and pepper and place fish on vegetable mixture.
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Put 1/3 mixture in fish cavity and remaining 1/3 on top of fish.
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Place 3 strips bacon on top of fish and vegetable bed.
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Melt butter in saucepan.
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Add worcestershire and soy sauce.
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Add remaining ingredients and bring to boil.
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Baste fish regulary.
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Do not turn.
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Bake until meat separates from bones.
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Bake at 375 degrees for approximately 1 hour
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1018.9kcal
- % Daily Value *
- Total Fat 75.6g117%
- Saturated Fat 28.7g144%
- Cholesterol 101.2mg34%
- Sodium 20960.2mg874%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 4.1g17%
- Sugars 11.3g
- Protein 59.1g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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