Oven Browned Potatoes

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Servings: 2 Difficulty: Intermediate
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Crispy golden potato slices baked in a rich custard until tender and savory
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These Oven Browned Potatoes are a comforting classic that transforms simple boiled potatoes into a golden, crispy delight. The slices are layered in a shallow dish and soaked in a rich mixture of milk and egg, which creates a tender interior while the edges caramelize to perfection under the broiler. Dotted with butter, they develop a savory, buttery crust that pairs beautifully with roasted meats or as a hearty vegetarian side. This dish is perfect for family dinners, holiday tables, or whenever you crave a warm, home-style comfort food. The combination of creamy custard and crisp potatoes offers a satisfying texture contrast in every bite. It’s an easy recipe that elevates humble ingredients into something special, requiring minimal effort for maximum flavor. Serve hot for the best experience.

Oven Browned Potatoes recipe image
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Oven Browned Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 716.8

Description

These Oven Browned Potatoes are a comforting classic that transforms simple boiled potatoes into a golden, crispy delight. The slices are layered in a shallow dish and soaked in a rich mixture of milk and egg, which creates a tender interior while the edges caramelize to perfection under the broiler. Dotted with butter, they develop a savory, buttery crust that pairs beautifully with roasted meats or as a hearty vegetarian side. This dish is perfect for family dinners, holiday tables, or whenever you crave a warm, home-style comfort food. The combination of creamy custard and crisp potatoes offers a satisfying texture contrast in every bite. It&# 226;ÂÂs an easy recipe that elevates humble ingredients into something special, requiring minimal effort for maximum flavor. Serve hot for the best experience.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC).
  2. Grease a shallow baking dish or casserole dish with a little butter.
  3. Peel the boiled potatoes and slice them thinly.
  4. Arrange the potato slices in the prepared dish, spreading them out evenly to form a single layer.
  5. In a small bowl, whisk together the milk and beaten egg until well combined.
  6. Pour the milk and egg mixture evenly over the sliced potatoes.
  7. Gently stir or tilt the dish to ensure the potatoes are coated and submerged in the mixture.
  8. Dot the top of the potatoes with the 2 tablespoons of butter.
  9. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the custard is set.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 716.8kcal
% Daily Value *
Total Fat 81.1g125%
Saturated Fat 15.1g76%
Cholesterol 16.1mg6%
Sodium 48.2mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, switch the oven to broil for the last 2-3 minutes of cooking, watching closely to prevent burning.

Use leftover boiled potatoes for this recipe to save time. Ensure they are cooled before slicing for easier handling.

You can add a pinch of salt, pepper, or dried herbs like thyme or rosemary to the milk mixture for added flavor.

Serve immediately while hot and crispy. Leftovers can be refrigerated for up to 2 days and reheated in the oven to restore some crispness.

Keywords: potatoes, baked, crispy, golden, custard, butter, side dish, comfort food, vegetarian, easy, homestyle, oven-baked, potato recipe, brunch, dinner side
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