Oven Candied Sweet Potatoes

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Oven Candied Sweet Potatoes recipe image
Oven Candied Sweet Potatoes recipe image
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Oven Candied Sweet Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 507.2

Description

This International main features Sweet potatoes, Brown sugar, Butter, Salt, Marshmallows. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scrub and boil in salted water whole sweet potatoes until just tender (25-40 minutes).
  2. Preheat oven to 375.
  3. Drain, peel, and cut potatoes into 1/2" slices.
  4. In 1 1/2-quart casserole layer half each of the potatoes, brown sugar, butter and salt.
  5. Repeat layers.
  6. Bake uncovered for 30-40 minutes or until glazed.
  7. Sprinkle marshmallows over top.
  8. Bake about 5 minutes more until lighltly browned.
  9. MM by Sylvia Steiger

Nutrition Facts

Servings 6

Amount Per Serving
Calories 507.2kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 2635.9mg110%
Total Carbohydrate 98.8g33%
Dietary Fiber 6.0g24%
Sugars 66.7g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, candied, international, main, marshmallows, oven, potatoes, salt, sugar, sweet, sweet potato, title, vegetables, vegetarian
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