Oysters & Artichoke Casserole

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Servings: 10 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Oysters & Artichoke Casserole recipe image
Oysters & Artichoke Casserole recipe image
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Oysters & Artichoke Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 2057.2

Description

This International main features Frozen artichoke hearts, Mushrooms, sauteed in butter, Large oysters, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dry white wine 2 tb Lemon juice 1 Thinly sliced unpeeled lemon 1 Pinch thyme, salt, pepper Paprika, cayenne pepper
  2. Cook artichoke hearts as directed on package.
  3. Place in a flat, buttered casserole.
  4. Cover with sauteed mushrooms.
  5. Cook oysters in their liquid until edges begin to curl.
  6. Drain thoroughly in colander, reserving liquid.
  7. Melt butter and sautee onion until tender; add parsley and cook a minute.
  8. Add flour, stirring until smooth.
  9. Add enough white wine to oyster liquid to

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2057.2kcal
% Daily Value *
Total Fat 113.4g175%
Saturated Fat 62.0g310%
Cholesterol 772.0mg258%
Sodium 2974.8mg124%
Total Carbohydrate 159.2g54%
Dietary Fiber 15.7g63%
Sugars 10.9g
Protein 112.7g226%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, artichoke, baking, browned, butter, casserole, fish, flour, fresh, frozen, green, hearts, international, large, main, minced, mushrooms, onions, oysters, parsley
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