Ozark Pudding (America)

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ozark Pudding (America recipe image
Ozark Pudding (America recipe image
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Ozark Pudding (America)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 541.9

Description

This International dessert features Sifted flour, Baking powder, Salt, Eggs, beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ozark Pudding (America) Beat the eggs and sugar together until creamy. Stir in the sifted dry ingredients. Add vanilla, nuts and apple, mix well. Pour mixture into greased large pie pan and bake 35 minutes at 350 degrees F (177&# 194;°C). Cut into wedges and serve warm with ice cream
  2. Chopped, peeled apple

Nutrition Facts

Servings 6

Amount Per Serving
Calories 541.9kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 2828.5mg118%
Total Carbohydrate 88.0g30%
Dietary Fiber 3.6g15%
Sugars 60.0g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: america, baking, beaten, brown, chopped, dark, dessert, eggs, flour, international, ozark, packed, powder, pudding, salt, sifted, sugar, title, vanilla, vegan
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