This hearty paella brings together the rich flavors of pork sausage and chicken with the briny sweetness of shrimp and mussels. The rice absorbs a savory broth infused with garlic, cinnamon, and fresh peppers, creating a dish that is both comforting and complex. It’s perfect for weekend dinners or festive gatherings where sharing a large skillet is part of the experience. The combination of tender meat, plump shellfish, and perfectly cooked rice offers a satisfying texture in every bite.
Paella A La Near East
Description
This hearty paella brings together the rich flavors of pork sausage and chicken with the briny sweetness of shrimp and mussels. The rice absorbs a savory broth infused with garlic, cinnamon, and fresh peppers, creating a dish that is both comforting and complex. It's perfect for weekend dinners or festive gatherings where sharing a large skillet is part of the experience. The combination of tender meat, plump shellfish, and perfectly cooked rice offers a satisfying texture in every bite.Directions
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Crumble the bulk pork sausage into a large Dutch oven or heavy skillet over medium heat.
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Cook the sausage, stirring often, until browned.
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Remove the browned sausage with a slotted spoon, draining excess fat over the pot, and set aside.
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Brown the chicken legs on all sides in the remaining sausage drippings.
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Remove the chicken and set aside.
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Add vegetable oil to the drippings to total 1/4 cup.
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Add the onion, green pepper, and garlic to the pot and sauté until tender.
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Stir in the rice, the contents of the spice sack, tomatoes, water, red bell pepper strips, and cinnamon.
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Heat the mixture to a boil.
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Return the chicken to the pot, cover, and simmer for 25 minutes.
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Stir in the shrimp, peas, and reserved sausage.
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Place the mussels on top of the rice mixture.
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Cover and simmer for 10 minutes, or until the shellfish are cooked and the liquid is absorbed.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 354.3kcal
- % Daily Value *
- Total Fat 20.0g31%
- Saturated Fat 6.0g30%
- Cholesterol 114.9mg39%
- Sodium 321.2mg14%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 36.0g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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