Paella Catalan

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Servings: 1 Difficulty: Advanced
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Spanish-style sweet and satisfying dessert that brings home-style flavor to your table
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This Spanish dessert features Long grain rice 2 Canned pimiento; drain; chop, Olive oil 12 lg Mussels, Pieces 1 c Green peas; cooked, Onion; sliced 1 sm package frozen peas; thawed, Garlic; chopped pn Saffron; soaked in. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Paella Catalan

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1205.4

Description

This Spanish dessert features Long grain rice 2 Canned pimiento; drain; chop, Olive oil 12 lg Mussels, Pieces 1 c Green peas; cooked, Onion; sliced 1 sm package frozen peas; thawed, Garlic; chopped pn Saffron; soaked in. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in paella pan or large skillet;
  2. add chicken,
  3. fry gently until browned;
  4. remove and
  5. set aside.
  6. Add onion and garlic,
  7. fry until onion is transparentd;
  8. add ham and rice, and
  9. fry , stirring, until rice is transparent;
  10. remove from
  11. heat .
  12. Peel and devein shrimps; scrub mussels under running water, open ones should be discarded.
  13. Blanch red pepper in boiling water for 1 minute.
  14. If chicken is large, it should be halved.
  15. Arrange fish, pepper, chicken and peas on the rice; tuck mussels well down in the pan; lay shrimps on top;
  16. add saffron liquid to stock then
  17. pour stock over all ingredients.
  18. Season with salt and pepper; bring to a
  19. boil ,
  20. heat andd
  21. simmer , gently, uncovered, for 20 minutes or until liquid is absorbed and all ingredients are cooked.
  22. (wrv)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1205.4kcal
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 6.9g35%
Cholesterol 587.0mg196%
Sodium 1466.9mg62%
Total Carbohydrate 102.0g34%
Dietary Fiber 6.1g25%
Sugars 4.5g
Protein 125.0g250%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, canned, catalan, chicken, chop, chopped, cooked, core, cube, cut, dessert, drain, firm, fish, frozen, frying, garlic, grain, green
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