This vibrant garlic dressing combines the warmth of curry powder and dry mustard with the sharp kick of cayenne and fresh lemon zest. Infused with instant garlic, dried parsley, and chives, it creates a complex, aromatic flavor profile that cuts through rich salads beautifully. The balance of white vinegar, cider vinegar, and neutral salad oil ensures a bright yet smooth texture. Perfect for large gatherings, this recipe makes a generous batch that keeps well in the fridge. It pairs exceptionally well with green salads, grain bowls, or as a marinade for roasted vegetables. A versatile pantry staple that adds a unique, homemade twist to any meal.
Party-Perfect Garlic Dressing
Description
This vibrant garlic dressing combines the warmth of curry powder and dry mustard with the sharp kick of cayenne and fresh lemon zest. Infused with instant garlic, dried parsley, and chives, it creates a complex, aromatic flavor profile that cuts through rich salads beautifully. The balance of white vinegar, cider vinegar, and neutral salad oil ensures a bright yet smooth texture. Perfect for large gatherings, this recipe makes a generous batch that keeps well in the fridge. It pairs exceptionally well with green salads, grain bowls, or as a marinade for roasted vegetables. A versatile pantry staple that adds a unique, homemade twist to any meal.Ingredients
Directions
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In a small bowl, combine the instant granulated garlic, dehydrated parsley, and dehydrated chives.
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Add 1/4 cup of water to the herb mixture and stir well to moisten and rehydrate the ingredients.
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In a large mixing bowl or jar, whisk together the curry powder, dry mustard, cayenne, salt, white pepper, and chopped lemon rind.
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Add the rehydrated herb mixture to the spice blend and stir to combine.
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While whisking constantly, slowly drizzle in the olive oil to begin emulsifying the dressing.
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Continue whisking while slowly adding the white vinegar and cider vinegar.
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Finally, slowly pour in the salad oil while continuing to whisk vigorously until the dressing is smooth and well-emulsified.
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Transfer the dressing to a sealed container and chill in the refrigerator until ready to serve.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1093.0kcal
- % Daily Value *
- Total Fat 121.0g187%
- Saturated Fat 18.0g90%
- Cholesterol 0.0mg0%
- Sodium 11700.0mg488%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store in a tightly sealed container in the refrigerator for up to 2 weeks. The flavors will meld and improve over time.
Serving: Always shake the dressing well before each use, as the oil and vinegar may separate.
Variations: For a milder heat, reduce the cayenne to 1 teaspoon. For a stronger garlic flavor, use fresh minced garlic instead of granulated, but note this may reduce shelf life.
Tip: Taste and adjust salt or acidity before adding the bulk of the salad oil if you prefer a sharper dressing.
