Party Crab Special
Description
This Latin-American main features Knox gelatin, Cold water, Cream of mushroom soup, Mayonnaise, oz) cans crab meat. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
juice from one lemon Soften gelatin in cold water.
-
Heat soup, mayonnaise, Worcestershire sauce, onion and
-
cream cheese in double boiler until cheese is melted.
-
Add gelatin and salt.
-
Stir until dissolved.
-
Chill until partly set.
-
Fold in crab meat and celery.
-
Turn into 1/2 quart mold and chill until firm.
-
Serve with crackers
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 598.8kcal
- % Daily Value *
- Total Fat 54.6g84%
- Saturated Fat 12.0g60%
- Cholesterol 65.7mg22%
- Sodium 3207.8mg134%
- Total Carbohydrate 8.9g3%
- Dietary Fiber 2.4g10%
- Sugars 4.5g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cans, celery, cheese, chopped, cold, crab, cream, finely, gelatin, knox, latin-american, main, mayonnaise, meat, minced, mushroom, onion, package, party
