Party Crab Special

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Servings: 6 Difficulty: Intermediate
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Latin-American-style savory and satisfying main that brings home-style flavor to your table
Party Crab Special recipe image
Party Crab Special recipe image
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Party Crab Special

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 598.8

Description

This Latin-American main features Knox gelatin, Cold water, Cream of mushroom soup, Mayonnaise, oz) cans crab meat. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. juice from one lemon Soften gelatin in cold water.
  2. Heat soup, mayonnaise, Worcestershire sauce, onion and
  3. cream cheese in double boiler until cheese is melted.
  4. Add gelatin and salt.
  5. Stir until dissolved.
  6. Chill until partly set.
  7. Fold in crab meat and celery.
  8. Turn into 1/2 quart mold and chill until firm.
  9. Serve with crackers

Nutrition Facts

Servings 6

Amount Per Serving
Calories 598.8kcal
% Daily Value *
Total Fat 54.6g84%
Saturated Fat 12.0g60%
Cholesterol 65.7mg22%
Sodium 3207.8mg134%
Total Carbohydrate 8.9g3%
Dietary Fiber 2.4g10%
Sugars 4.5g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cans, celery, cheese, chopped, cold, crab, cream, finely, gelatin, knox, latin-american, main, mayonnaise, meat, minced, mushroom, onion, package, party
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