Party Chicken Sandwiches-Mw
Description
These Party Chicken Sandwiches are a nostalgic crowd-pleaser that combines tender shredded chicken with a creamy, tangy Miracle Whip dressing and a kick from green chilies. The mixture is piled high on slices of hearty rye or pumpernickel bread and topped with sharp cheddar cheese before being broiled until bubbly and golden. The result is a warm, savory sandwich with a delightful contrast between the cool, creamy chicken salad and the hot, melted cheese crust. Ideal for potlucks, office parties, or a quick weeknight dinner, these sandwiches offer a comforting, hearty bite that satisfies without being overly complicated. The combination of textures and flavors makes them a reliable favorite that everyone loves.Ingredients
Directions
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Preheat the broiler in your oven.
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In a large mixing bowl, combine the chopped cooked chicken, Miracle Whip dressing, drained green chilies, shredded cheddar cheese, and chopped onion.
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Mix the ingredients lightly until the chicken is evenly coated with the dressing and mixed with the vegetables and cheese.
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Arrange slices of rye or pumpernickel bread on a baking sheet.
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Spread the chicken mixture evenly over each slice of bread.
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Place the baking sheet under the preheated broiler.
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Broil for 5 minutes, or until the top is lightly browned and the cheese is fully melted.
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Remove from the oven and serve immediately while hot.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 763.3kcal
- % Daily Value *
- Total Fat 55.3g86%
- Saturated Fat 20.0g100%
- Cholesterol 165.0mg56%
- Sodium 693.9mg29%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 3.0g12%
- Sugars 11.5g
- Protein 49.3g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the chicken is thoroughly shredded or chopped finely so it spreads easily onto the bread.
You can substitute Miracle Whip with mayonnaise if preferred, though the flavor will be slightly less sweet.
Rye or pumpernickel bread holds up well to the moisture of the filling, but white or whole wheat bread works too.
Keep a close eye on the sandwiches while broiling, as the cheese and bread can burn quickly.
These sandwiches are best served fresh and hot. They do not store well after broiling due to the texture of the bread.
Add a pinch of paprika or cayenne to the mixture for extra heat if you like spicy food.