Party Chicken Bake

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Juicy chicken breasts baked in a creamy, tangy Italian dressing and mushroom sauce
Party Chicken Bake recipe image

This Party Chicken Bake is a crowd-pleasing dinner that combines tender chicken breasts with a rich, creamy sauce made from condensed mushroom soup, cream cheese, and dry Italian salad dressing. The result is a savory, comforting dish with a hint of herbal brightness from the chives and dressing mix. It&# 226;€™s perfect for family suppers or potlucks because it’s easy to prepare in one dish. The sauce becomes velvety as it bakes, coating every bite of chicken and rice. Serve it hot for a satisfying meal that feels indulgent yet simple enough for a busy weeknight.

Party Chicken Bake recipe image
Print Recipe

Party Chicken Bake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 39.0

Description

This Party Chicken Bake is a crowd-pleasing dinner that combines tender chicken breasts with a rich, creamy sauce made from condensed mushroom soup, cream cheese, and dry Italian salad dressing. The result is a savory, comforting dish with a hint of herbal brightness from the chives and dressing mix. It&# 226;€™s perfect for family suppers or potlucks because it’s easy to prepare in one dish. The sauce becomes velvety as it bakes, coating every bite of chicken and rice. Serve it hot for a satisfying meal that feels indulgent yet simple enough for a busy weeknight.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Place split chicken breasts in a greased 9x13-inch baking dish.
  3. In a large bowl, mix together the melted margarine, softened cream cheese, and dry Italian salad dressing until smooth.
  4. Stir in the can of cream of mushroom soup and Sauternes wine until well combined.
  5. Pour the sauce evenly over the chicken breasts in the baking dish.
  6. Sprinkle the chopped chives over the top.
  7. Cover tightly with foil and bake for 30 minutes.
  8. Remove foil and bake for an additional 15 minutes, or until the chicken is cooked through (165°F internal temperature) and the sauce is bubbly.
  9. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 39.0kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 40.8mg2%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.1g1%
Sugars 1.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve over instant rice or egg noodles to soak up the extra sauce.

If you cannot find Sauternes, substitute with a dry white wine or chicken broth.

Ensure the chicken breasts are of similar size for even cooking.

Keywords: chicken, bake, italian, cream cheese, mushroom soup, party food, easy dinner, comfort food, one-pan, family meal
Recipe Card powered by WP Delicious