Party Chicken–Casserole

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Party Chicken--Casserole recipe image
Party Chicken--Casserole recipe image
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Party Chicken–Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 436.2

Description

This International main features Crabmeat (8 oz. ea., Dry Pepperidge Farm Dressing, Chick. breast, boned, split. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parsley for color Pimento strips for color Butter 9 x 9 inch casserole.
  2. Bone crabmeat and place on bottom.
  3. Maake stuffing according to package directions and place on top of crabmeat.
  4. Skin chicken breasts and lay over stuffing.
  5. Sprinkle on parsley and/or pimento and salt and pepper.
  6. Add one can mushroom soup, undiluted.
  7. Sprinkle with paprika.
  8. Bake, uncovered, at 325 F (163&# 194;°C).
  9. for 1 1/2 hr

Nutrition Facts

Servings 4

Amount Per Serving
Calories 436.2kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 3.5g18%
Cholesterol 184.5mg62%
Sodium 2004.2mg84%
Total Carbohydrate 10.3g4%
Dietary Fiber 1.4g6%
Sugars 8.0g
Protein 55.2g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boned, breast, chick, chicken, chickencasserole, crabmeat, cream, dressing, dry, farm, international, main, mushroom, paprika, party, pepper, pepperidge, salt, soup
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