Pasta With Oysters And Shrimp

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Servings: 4 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta With Oysters and Shrimp recipe image
Pasta With Oysters and Shrimp recipe image
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Pasta With Oysters And Shrimp

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 106.6

Description

This Italian main features Peanut oil 1 teaspoon Worchestershire sauce, Flour 1/2 teaspoon Whole thyme, Yellow onion, chopped 1 pt Small oysters, Anchovy paste (optional) 1 lb Shrimp. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. raw and peeled (about 32 to 40 per lb) ** chopped, for
  2. Heat a large frying pan and
  3. add the oil.
  4. Stir in the flour and
  5. cook this mixture until it is the color of light peanut butter, being careful not to burn it.
  6. Add the onions and suate until limp.
  7. Stir in the anchovy paste and the half-and-half, stirring carefully to avoid lumps.
  8. Turn to a light
  9. simmer and
  10. add the Tabasco, Worchestershire sauce and thyme, and
  11. simmer for 10 minutes.
  12. Add the oysters and shrimp and heat for a few minutes.
  13. Do not overcook the seafood.
  14. Add salt and pepper to taste and serve over the hot pasta.
  15. Garnish with chopped green onions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 106.6kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 9.4mg1%
Total Carbohydrate 8.7g3%
Dietary Fiber 0.8g4%
Sugars 1.4g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, chopped, cooked, flour, frying, green, halfandhalf, italian, main, oil, onion, onions, optional, oysters, pasta, paste, peanut, sauce, shrimp, simmering
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