Pasta With Peanut Sauce
Description
This Italian main features Spaghetti, uncooked, Onions, Squash, Bell pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook spaghetti according to package directions, omitting salt and fat; drain and keep warm.
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Cut white portion of onions into 2-inch pieces; reserve green tops for another use.
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Cut squash in half lengthwise, and cut halves into slices.
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Remove and discard seeds from bell pepper, and cut pepper into thin strips.
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Cook vegetables in a sauce pan in boiling water to cover 3-minutes; drain vegetables and set aside.
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Pour oil into large skillet; place over medium heat until hot.
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Add garlic and cook, stirring constantly, 1 minute.
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Add peanut butter, stirring until smooth.
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Stir in soy sauce and next 3 ingredients.
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Add vegetables to skillet, and
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toss gently to
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coat ;
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remove vegetables from skillet with a slotted spoon.
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Add spaghetti to sauce in skillet, tossing to
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coat ;
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transfer to a serving plate, and top with vegetables.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 561.9kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 923.8mg39%
- Total Carbohydrate 94.0g32%
- Dietary Fiber 11.4g46%
- Sugars 22.3g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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