Name: Pasta With Peas
Yield: 6
Ingredients: 1 tablespoons Butter -softened; 2 small Clove garlic, minced; 1/4 teaspoons Salt (optional); 3 Green Onions, chopped; 1/4 teaspoons Pepper; 1 tablespoons Flour; 12 oz Fettuccine; 1 cups Milk; 1 1/2 cups Frozen peas; 2/3 cups Chicken or vegetable stock; 2 tablespoons Chopped fresh chives or; 4 oz Herbed cream cheese, -green onion

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Pasta With Peas

Author: chefs-mate Cuisine: Italian Courses: Main Courses

Difficulty: Beginner

Servings: 6 Calories: 607.8

Description

This Italian main features Butter -softened, Clove garlic, minced 1/4 teaspoon Salt (optional, Onions, chopped 1/4 teaspoon Pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 607.8kcal

% Daily Value *
Total Fat 42.8g66%
Saturated Fat 24.7g124%
Cholesterol 131.9mg44%
Sodium 413.5mg18%
Total Carbohydrate 32.4g11%
Dietary Fiber 2.4g10%
Sugars 8.5g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chicken, chives, chopped, clove, cream, eggs, fettuccine, flour, fresh, frozen, garlic, green, herbed, italian, main, milk, minced, onion

Pasta With Peas

Pasta With Peas

Description

Ingredients

Directions

Nutrition Facts

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