Pasta With Oysters & Shrimp
Description
This Italian main features Peanut oil, Flour, Yellow onion, chopped, Anchovy paste (optional. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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raw and peeled (about 32 to 40 per lb) ** chopped, for
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Heat a large frying pan and
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add the oil.
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Stir in the flour and
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cook this mixture until it is the color of light peanut butter, being careful not to burn it.
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Add the onions and suate until limp.
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Stir in the anchovy paste and the half-and-half, stirring carefully to avoid lumps.
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Turn to a light
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simmer and
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add the Tabasco, Worchestershire sauce and thyme, and
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simmer for 10 minutes.
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Add the oysters and shrimp and heat for a few minutes.
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Do not overcook the seafood.
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Add salt and pepper to taste and serve over the hot pasta.
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Garnish with chopped green onions
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400.0kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 2.1g11%
- Cholesterol 238.5mg80%
- Sodium 637.0mg27%
- Total Carbohydrate 37.3g13%
- Dietary Fiber 3.6g15%
- Sugars 6.5g
- Protein 38.6g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, anchovy, chopped, cooked, flour, frying, halfandhalf, italian, main, oil, onion, onions, optional, oysters, pasta, paste, peanut, sauce, shrimp, simmering
