Pasta With Oil And Garlic Sauce

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Servings: 2 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta With Oil and Garlic Sauce recipe image
Pasta With Oil and Garlic Sauce recipe image
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Pasta With Oil And Garlic Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 251.1

Description

This Italian main features Uncooked Pasta 1/2 teaspoon Basil (fresh, chopped, Olive Oil 1/4 c Parsley (fresh, chopped, Cloves 1/2 c Parmesan Cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook pasta until Al Dente, keep warm 2) Heat oil in 10" skillet over low heat.
  2. Add garlic, cook slowly and gently till light gold.
  3. Remove from heat and stir in parsley and basil.
  4. Add hot pasta to skillet, toss to coat evenly.
  5. Serve immediately with cheese

Nutrition Facts

Servings 2

Amount Per Serving
Calories 251.1kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 14.2g5%
Dietary Fiber 1.0g4%
Sugars 0.3g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, cheese, chopped, cloves, fresh, garlic, italian, main, oil, olive, parmesan, parsley, pasta, sauce, teaspoon, title, uncooked, vegetarian, with
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