Pasta With Roasted Carrot Sauce
Description
This Italian main features Carrots; peeled, sliced, Onion; chopped, Olive oil, Cloves; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees. Combine carrots, onion, olive oil and garlic in a small bowl, then spread on a baking sheet.Bake for 45 minutes, stirring twice, until golden and tender. Meanwhile, cook pasta according topackage directions; drain. Puree roasted vegetables with vegtable broth in food processor or blender. Toss with hot pasta. Serve immediately
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sod; 15 ; vegan
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1398.8kcal
- % Daily Value *
- Total Fat 129.3g199%
- Saturated Fat 19.3g97%
- Cholesterol 0.0mg0%
- Sodium 208.1mg9%
- Total Carbohydrate 58.4g20%
- Dietary Fiber 10.4g42%
- Sugars 14.7g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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