Pasta With Roasted Carrot Sauce

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Servings: 2 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta With Roasted Carrot Sauce recipe image
Pasta With Roasted Carrot Sauce recipe image
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Pasta With Roasted Carrot Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 1398.8

Description

This Italian main features Carrots; peeled, sliced, Onion; chopped, Olive oil, Cloves; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees. Combine carrots, onion, olive oil and garlic in a small bowl, then spread on a baking sheet.Bake for 45 minutes, stirring twice, until golden and tender. Meanwhile, cook pasta according topackage directions; drain. Puree roasted vegetables with vegtable broth in food processor or blender. Toss with hot pasta. Serve immediately
  2. sod; 15 ; vegan

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1398.8kcal
% Daily Value *
Total Fat 129.3g199%
Saturated Fat 19.3g97%
Cholesterol 0.0mg0%
Sodium 208.1mg9%
Total Carbohydrate 58.4g20%
Dietary Fiber 10.4g42%
Sugars 14.7g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, broth, carrot, carrots, chopped, cloves, italian, main, minced, oil, olive, onion, pasta, peeled, roasted, roasting, sauce, sliced, title
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