Pasta With Ricotta-Walnut Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Creamy, nutty ricotta sauce tossed with tender vermicelli for a quick Italian classic
Pasta With Ricotta-Walnut Sauce recipe image

This comforting pasta dish features delicate vermicelli coated in a luxuriously creamy sauce made from fresh ricotta, toasted walnuts, and a hint of lemon. The ricotta provides a mild, milky sweetness that balances the earthy richness of the walnuts, creating a texture that is both smooth and subtly crunchy. It’s an elegant yet simple meal perfect for busy weeknights or a light weekend dinner. The dish comes together quickly, allowing you to enjoy a restaurant-quality experience at home without the fuss. Serve it with a side of steamed greens for a complete, satisfying meal that feels indulgent but remains wholesome.

Pasta With Ricotta-Walnut Sauce recipe image
Print Recipe

Pasta With Ricotta-Walnut Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 262.0

Description

This comforting pasta dish features delicate vermicelli coated in a luxuriously creamy sauce made from fresh ricotta, toasted walnuts, and a hint of lemon. The ricotta provides a mild, milky sweetness that balances the earthy richness of the walnuts, creating a texture that is both smooth and subtly crunchy. It&# 226;ÂÂs an elegant yet simple meal perfect for busy weeknights or a light weekend dinner. The dish comes together quickly, allowing you to enjoy a restaurant-quality experience at home without the fuss. Serve it with a side of steamed greens for a complete, satisfying meal that feels indulgent but remains wholesome.

Ingredients

Directions

  1. Bring a large pot of generously salted water to a rolling boil.
  2. Add the vermicelli and cook according to package directions until al dente.
  3. Before draining, reserve 1 cup of the starchy pasta cooking water.
  4. Drain the pasta and return it to the warm pot off the heat.
  5. Add the ricotta-walnut sauce to the pasta.
  6. Toss vigorously, adding reserved pasta water one tablespoon at a time until the sauce is creamy and coats the noodles evenly.
  7. Season with freshly cracked black pepper and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.0kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 50.0g17%
Dietary Fiber 3.6g15%
Sugars 1.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ricotta, walnut, pasta, vermicelli, italian, creamy, quick, dinner, easy, comfort food, vegetarian, nuts, cheese, saucy, weeknight, homemade
Recipe Card powered by WP Delicious