Pastel De Manzana – Apple Mint Crisp
Description
This French dessert features Butter, softened, Sugar, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cored and cut into 1/4" -slices 1 c Heavy cream, whipped Preheat the oven to 350 degrees F (177&# 194;°C).
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Coat the bottom and sides of an 8'x8"x2" baking dish with the butter.
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Set aside.
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Combine the sugar, flour, and baking powder - sifting them together into a bowel.
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Make a well in the center and drop in the egg.
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Mix together until the egg is absorbed into the flour.
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In a large bowel, mix together the mint and the cinnamon.
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Add the apples and toss until the apples are coated.
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Arrange the slices in the baking dish and scatter the flour mixture over them, spreading and pressing gently to
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cover the apples completely.
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Bake in the oven center for 45 minutes, or until the top is crusty.
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Serve at room temperature accompanied by the whipped cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 560.1kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 2.5g13%
- Cholesterol 54.7mg19%
- Sodium 130.4mg6%
- Total Carbohydrate 123.3g42%
- Dietary Fiber 6.1g25%
- Sugars 70.4g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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