Peach Chutney – Country Cooking

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Servings: 3 Difficulty: Advanced
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Indian-style classic sauce that brings home-style flavor to your table
PEACH CHUTNEY - Country Cooking recipe image
PEACH CHUTNEY - Country Cooking recipe image
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Peach Chutney – Country Cooking

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 177.1

Description

This Indian sauce features Fresh peaches, peeled and 1 c Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sliced (8 C) 1 c Cider vinegar 1 tb Olive oil 1/2 c Dried currants 1/2 c Chopped onion 1/4 c Peeled, grated fresh 6 Cloves garlic, finely -gingerroot -chopped 1.
  2. In large kettle,
  3. cover three 1-pint jars with water and
  4. heat to boiling;
  5. boil 10 minutes to sterilize.
  6. Drain jars on clean paper towels.
  7. In small saucepan, cover 3 jar lids and bands with water and heat to sinimering.
  8. Remove from heat and leave lids and bands in water until ready to use.
  9. In food processor with chopping blade, puree 4 C peaches.
  10. Coarsely chop remaining 4 C peaches, 3.
  11. In 6-quart saucepot, heat oil.
  12. Add onion and garlic; saute until golden.
  13. To mixture in saucepot, add peach puree, chopped peaches, sugar, vinegar, currants, and gingerroot.
  14. Heat to boiling over high heat.
  15. heat to low and
  16. cook 20 to 25 minutes or until mixture is reduced to 6 C, stirring occasionally, 5.
  17. Spoon chutney into drained, hot jars.
  18. Fill to within 1/2 inch from top of each jar.
  19. Seal with lids and bands.
  20. Process in boiling-water bath 10 minutes.
  21. Tighten lids and set aside until centers of lids are concave, showing that they are vacuum-sealed.
  22. Label jars and store in cool, dark, dry place.
  23. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 3

Amount Per Serving
Calories 177.1kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 45.4g16%
Dietary Fiber 6.8g28%
Sugars 38.1g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chutney, cooking, country, fresh, grilling, indian, peach, peaches, peeled, sauce, sautéing, sugar, title, vegan
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