Peanut Butter Fudge
Description
This International dessert features SUGAR 1 teaspoon VANILLA, LIGHT CORN SYRUP 2 tablespoon BUTTER, SALT 1 c PEANUT BUTTER, MILK. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter Aa 9" SQsq.
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PANpan.
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INin Aa 3 QUARTquart HEAVYheavy SAUCEsauce PANpan COMBINEcombine SUGARsugar SYRUPsyrup SALTsalt ANDand MILKmilk.
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STIRstir OVERover MEDIUMmedium HEATheat UNTILuntil SYRUPsyrup BOILSboils, COVERcover ANDand LETlet BOILboil FORfor 2" MINUTESminutes.
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UNCOVERuncover ANDand STIRstir UNTILuntil MIXTUREmixture FORMSforms Aa SOFTsoft BALLball INin COOLcool WATERwater.
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ADDadd PEANUTpeanut BUTTERbutter, VANILLAvanilla ANDand BUTTERbutter BEATbeat WITHwith SPOONspoon UNTILMIXuntilmix LOOSESlooses GLOSSgloss.
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TURNturn INTOinto BUTTEREDbuttered PANpan ANDand COOLcool COMPLETELYcompletely.
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CUTcut INTOinto 1" SQUARESsquares
Nutrition Facts
Servings 80
- Amount Per Serving
- Calories 766.0kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.6g3%
- Cholesterol 1.8mg1%
- Sodium 1257.3mg53%
- Total Carbohydrate 192.7g65%
- Dietary Fiber 0.0g0%
- Sugars 188.1g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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