Peanut-Chile Sauce
Description
This International sauce features Green serano chile, seeds, Removed, roasted and peeled, Piquins. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned.
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(I used the micro.) Add the stock and bring to a boil.
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Reduce heat and stir in the remaining ingredients.
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Simmer until thickened (5 minutes in micro, or 10 on stove)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 281.1kcal
- % Daily Value *
- Total Fat 9.4g15%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 111.3mg5%
- Total Carbohydrate 47.7g16%
- Dietary Fiber 9.5g38%
- Sugars 4.6g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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