Pear and Gorgonzola Cheese Pizza

Simon Edwards Simon Edwards 0 Comments
Servings: 41 Total Time: 25 mins Difficulty: 26
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Pear and gorgonzola pizza on a wooden board
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A delicious Pear and Gorgonzola Cheese Pizza recipe made with drained capers, coarsely grated mozzarella, feta, crumbled and finished in 4 simple steps.

Pear and gorgonzola pizza on a wooden board
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Pear and Gorgonzola Cheese Pizza

Author: Simon Edwards Cooking Method: Cuisine: Courses:
Difficulty: 26 Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 41 Calories: 240

Description

A delicious Pear and Gorgonzola Cheese Pizza recipe made with drained capers, coarsely grated mozzarella, feta, crumbled and finished in 4 simple steps.

Ingredients

Directions

  1. Preheat oven to 220°C. Place the pizza crusts on a large baking tray and spread each evenly with the tomato paste.
  2. Top each with artichokes, tomatoes, red onion, olives, capers, mozzarella, and then the feta.
  3. Bake in preheated oven for 15 minutes or until the topping is golden brown and heated through, and the base is crispy.
  4. Sprinkle with pepper, to season, and basil leaves. Serve immediately.
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