Peanut Candy

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Peanut Candy recipe image
Peanut Candy recipe image
Print Recipe

Peanut Candy

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1144.8

Description

This International dessert features Shelled peanuts, Granulated sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop the peanuts fine.
  2. Put the sugar into a skillet and stir constantly until it is all melted.
  3. Then add the peanuts and pour at once into a buttered pan.
  4. When cold, break into pieces.
  5. The finely chopped peanuts
  6. make , of course, a much more uniformly nutty candy than the usual peanut brittle.
  7. The recipe makes about one pound of candy.
  8. : --Mry Leize Simons

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1144.8kcal
% Daily Value *
Total Fat 58.8g91%
Saturated Fat 7.2g36%
Cholesterol 0.0mg0%
Sodium 22.8mg1%
Total Carbohydrate 139.2g47%
Dietary Fiber 10.2g41%
Sugars 125.6g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candy, dessert, granulated, international, peanut, peanuts, shelled, sugar, title, vegan
Recipe Card powered by WP Delicious