Pearls ‘N Chocolate Cookies
Description
This International dessert features All purpose flour, Cocoa, Baking soda, Salt, Softened butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pieces Preheat oven to 350 degrees.
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In small bowl, combine flour, cocoa, baking soda and salt; set aside.
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In large mixer bowl, beat butter, sugar, brown sugar and vanilla extract until creamy.
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Add eggs one at a time, beating well after each addition.
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Gradually add flour mixture.
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STir in chocolate pieces.
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Drop by rounded teaspoonfuls onto ungreased cookie sheets.
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Bake 9-10 minutes until edges are lightly browned.
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Let stand 2 minutes before removing from cookie sheets; cool completely
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2567.7kcal
- % Daily Value *
- Total Fat 133.3g206%
- Saturated Fat 82.0g410%
- Cholesterol 254.8mg85%
- Sodium 2974.8mg124%
- Total Carbohydrate 328.0g110%
- Dietary Fiber 18.6g75%
- Sugars 198.2g
- Protein 39.5g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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