Pearls & Chocolate Cookies
Description
This International dessert features All purpose flour, Cocoa, Baking soda, Salt, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350.
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Combine cocoa, flour, soda and salt in a small bowl.
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Set aside.
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In a large bowl, beat butter, sugar, brown sugar and vanilla until creamy.
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Add eggs one at a time beating well after each.
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Gradually add flour mixture.
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Stir in chips.
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Drop by rounded tablespoonfuls onto ungreased cookie sheets.
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Bake 9-10 minutes until edges are lightly browned.
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Let stand 2 minutes before removing from cookie sheets, cool completely
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2683.8kcal
- % Daily Value *
- Total Fat 133.3g206%
- Saturated Fat 82.0g410%
- Cholesterol 254.8mg85%
- Sodium 2975.1mg124%
- Total Carbohydrate 358.0g120%
- Dietary Fiber 18.6g75%
- Sugars 228.2g
- Protein 39.5g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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