Pearl Onions & Fennel

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Pearl Onions & Fennel

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 317.8

Description

This Mediterranean side-dish features Fennel bulbs, Olive oil, Butter, Pearl onions, skinned. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Remove fennel stalk; cut bulbs into 8 wedges.
  2. Add fennel to 4 quarts boiling, salted water and cook 5 minutes.
  3. Drain fennel.
  4. In large non-stick skillet, melt half the oil and butter over medium-high heat.
  5. Brown half of the fennel.
  6. Transfer fennel to dish.
  7. Repeat.
  8. Add onions and sugar to the skillet.
  9. Cook 6 minutes, stirring often.
  10. Add fennel, carrots, broth and salt and pepper.
  11. Simmer, covered for 20 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 317.8kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 4.4g23%
Cholesterol 61.5mg21%
Sodium 181.6mg8%
Total Carbohydrate 27.4g10%
Dietary Fiber 6.2g25%
Sugars 13.3g
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, broth, bulbs, butter, carrots, chicken, fennel, mediterranean, oil, olive, onions, pearl, side-dish, simmering, skinned, sliced, sugar, title, vegetables
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