Pears And Cream Cheese

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Pears and Cream Cheese recipe image
Pears and Cream Cheese recipe image
Print Recipe

Pears And Cream Cheese

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 684.7

Description

This International sauce features Cream cheese; softened Lemon juice, Black raspberry liqueur Chopped pistachio nuts. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (or more, to taste) Mint leaves 4 lg Pears Blend cream cheese and raspberry liqueur.
  2. Slice pears in halves lengthwise.
  3. Hollow out centers with teaspoon or melon baller.
  4. Dip or brush pears in lemon juice to prevent browning.
  5. Spoon cream cheese into pear centers and sprinkle with pistachio nuts.
  6. Garnish with mint leaves

Nutrition Facts

Servings 8

Amount Per Serving
Calories 684.7kcal
% Daily Value *
Total Fat 68.0g105%
Saturated Fat 42.0g210%
Cholesterol 174.0mg58%
Sodium 642.0mg27%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.1g1%
Sugars 3.7g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, cheese, chopped, cream, fruits, international, juice, lemon, liqueur, nuts, pears, pistachio, raspberry, sauce, softened, title, vegetarian
Recipe Card powered by WP Delicious