Pears Belle Helene

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Servings: 4 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Pears Belle Helene recipe image
Pears Belle Helene recipe image
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Pears Belle Helene

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1300.5

Description

This French dessert features Water, Sugar, Bean split, Pears; peeled, Dark sweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. French vanilla ice cream Combine water,sugar and vanilla bean in large sauce pan and bring to boil.
  2. Add pears, reduce heat and cook gently until tender (30 minutes).
  3. Refrigerate pears and syrup for 24 hours.
  4. Remove vanilla bean from syrup.
  5. Melt chocolate in heavy pan over low heat, stirring frequently until smooth and glossy.
  6. Scrape vanilla bean pulp into chocolate.
  7. Add cream and bring to a boil, stirring constantly.
  8. Remove from heat.
  9. To serve, place scoop of ice cream in bowl.
  10. Place pear alongside ice cream and spoon chocolate sauce over top

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1300.5kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 24.6g123%
Cholesterol 33.0mg11%
Sodium 30.2mg2%
Total Carbohydrate 225.5g76%
Dietary Fiber 19.2g77%
Sugars 199.8g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, belle, boiling, chocolate, cream, dark, dessert, french, fruits, helene, pears, peeled, split, sugar, sweet, title, vegetarian, water, whipping
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