This International sauce features Cauliflower — broken into florets, 1/2 pounds, Water, Salt — or to taste, Frozen peas — tiny. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peas And Cauliflower In Spicy Yellow Yogurt Sauce
Description
This International sauce features Cauliflower -- broken into florets, 1/2 pounds, Water, Salt -- or to taste, Frozen peas -- tiny. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook garlic clove -- finely minced until fragrant.
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Add water.
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Add salt -- or to taste, garlic clove -- finely minced, freshly ground black pepper, cayenne pepper -- or more to taste.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 146.9kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.4g2%
- Cholesterol 1.2mg1%
- Sodium 14679.7mg612%
- Total Carbohydrate 24.1g9%
- Dietary Fiber 4.5g18%
- Sugars 13.3g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.